Oh goodness, another puncake recipe

Thank goodness, another pancake recipe!  To make brekkie is one of my favourite things to do in the kitchen all savoury and sweet mixed up, a pinch of this and a pinch of that.. yum yum and so it goes.. Do you like to make pancakes or eat them only ?Have I told you that the first recipe I ever cooked  was pancakes? I remember grabbing one of my dad’s cookbooks a Summer evening  and be like I’m gonna go for this pancakes recipe. Then the whole family was eating a bunch of those little fluffy pancakes I made for the very first time in the back of our yard,  it’s been about eight to night years ago. One time in the kitchen was enough to fall in love with this very special kind of art, at that point I didn’t even know, but here we are now making these…


  • 2  1/3 Cups flour
  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon vailla extract
  • 3 teaspoons powdered sugar
  • 1/4 pomegranate
  • 2 teaspoons greek honey



To make this darling all you have to do is  mix the flour water and vanilla extract for 5′. Then add a bit of butter in your pan and once heated up  pour one spoon of the mixture (use a round ladle). 1-2 minutes to each side is more than enough. Place in a plate and continue the same prosess. It must make about 10-15 of these. Once ready top with honey, powdered sugar, pomegranate seeds oh! and a good warm coffee.IMG_0053.JPGIMG_0057.JPGIMG_0059.JPG

Bon Appétit

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