Who said puff pastry recipe?

Hey guys, today was the make some pastry day! After my bunny chewed my adaper and my laptop’s battery died I felt so disconected from you. But here I am again with some yummy, easy peasy, fresh and healthy recipe. The new adapter will be delivered in about a couple of weeks… but we found a temporary solution😊

 ~Prep time: 15’/ baking: 20′ / Easy / Cost: 4€ / 6-8 serves~


  • Puff pastry (vegan)
  • 1 tablespoon yogurt
  • 1 tablespoon cream cheese
  • 2 zucchinis
  • cherry tomatoes
  • dry oregano
  • dill
  • salt
  • 3 mozzarella mini balls
  • black pepper

For the puff pastry 

  • 2/5  cups bread flour
  • 1 cups all-purpose flour
  • 1/2 teaspoons salt
  •  Regular Vegan Butter
  • 1 cup ice cold water
  • 1 ½ teaspoons lemon juice




  1. For the pastry: In a large bowl mix all the ingredients mentioned above. Make a ball and then using the rolling pin make our pastry as thin as possible.
  2. Then cut the edges depending on the  size of your tray.
  3. Preheat the oven to 230 degrees.
  4. Place the pastry in the oven. Before that make sure that you poppe the pastry here and there using a knife or fork.
  5. Leave it to bake for ten to twelve minutes.

For the filling:

  1. Cut and peel all your veggies.
  2. In a bowl add the spices, herbs, yogurt, cream cheese and mx all together.
  3. Then top with the veggies, cheese and put back in the oven for another 5 momentos!

Bon Appétit

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