Sweet beef of mine

I don’t usually eat beef, but when I do I want it extra soft and full of flavors. You already know my crush on sweet&sour foods….oh yeah, as I said before “Sweet beef of mine”.  I like all these recipes that have some cinnamon and honey and dill and basil and loooove in them. I love them ALL!  Slow cooked recipes, oh yeees please. There’s something cozy and warm about seing a hot pot of sweet beef on the table, right?

  ~Prep. time: 10′ / Boiling time: 40′ / cooking time:20 / Intermediate / Cost: 10€ / Serves 3~


  • 500 grams beef
  • 2 cups tomato sauce
  • 2 tablespoons honey
  • 1 carot
  • 1 pepper
  • 1 yellow onion
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon
  • black pepper
  • sea salt
  • dill
  • basil
  • dry origano
  • A pinch paprica
  • 1 vegetable stock
  • Pasta
  • 1/3 cup of white wine
  • 2 cups of water from the boiling (beef stock)



  1. Boil the beef for 40′ in high temperature. Once it’s ready remove from the heat and keep some of the beef stock.
  2. In a pot saute the onion, pepper, carrot with some virgin olive oil. Then add the  half of the beef stock and beef into the pot and mix.
  3. Add the rest of the ingredients apart from the dill and mix a few times. (hald covered)
  4. Let it be for 10′, then add the rest of the beef stock and mix .
  5. Cook for other 10-15′.
  6. Remove from the heat. Top with some dill.
  7. Boil your pasta and theeere you go!

Bon Appétit

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