Homemade cherry cyrup

It is red, sweet, fragrant and you can garnish your pancakes with it. What is it ? How can you make it? It’s this delicious homemade cherry syrup and you can make it by following this 5 steps!

                      ~ Prep.time:3′ / boiling:20′ / Easy / Cost: 3€ / Makes 1 jar~


  • 2 small cups cherries
  • 2 cups water
  • 1 cup white sugar
  • 1 teaspoon lemon juice




  1. Add the cherries in a pot (Medium heat) and  mix for 1minute.
  2. Add the sugar and keep on mixing with a ladle for about 1 more minute.
  3. Add the water and  cover half of the pot. Let it boil for 10-15′. keep an eye on your syrup. If the water vanishes then add 5 tablespoons of water.
  4. Mix gently for 2-3 minutes
  5. Remove from the heat, let it cool and storage.

*Keep it in the fridge / *It can last up to a month.

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